Ingredients
Vegetarian, Gluten free
Produce
- 1/4 tsp Coriander, ground
- 1/2 Dates, cut pitted
- 1/2 cup Dried apricots
- 1 tsp Orange, zest
- 1 Plum purple disco dust
- 1 cup Prunes, pitted
Condiments
- 1/4 cup Honey
Baking & Spices
- 1/2 tsp Allspice, ground
- 1 tsp Cinnamon, ground
- 1/2 tsp Nutmeg, ground
- 1 Powdered sugar
Nuts & Seeds
- 2 cups Walnuts, toasted
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